School cafeteria food hasn't always had the best reputation. But with the help of a Celebrity Chef, Montclair elementary raised it up a notch today.
The school and CCISD's office of food services invited Omni Hotel's executive chef Dean Sprague to show kids how to make a healthy snack.
The presentation was to celebrate National School Lunch week.
The dish of the day? A treat made with Texas grown watermelon.
Sprague's grandson, by the way, is a student at Montclair.
