Burst Tomato & Basil Risotto with Mascarpone and Balsamic Reduction.
Trisha Yearwood's Butterscotch Peanut Butter Bars. Rich, Chewy and Delicious.
Comforting Beef Stew made with Guinness Extra Stout.
Velvety mocha espresso cake. Just a few ingredients and vegan too! Cake tutorials included.
Shrimp Coconut Curry Soup.
Raspberries, white chocolate and chia seeds make this protein shake extra tasty.
Braised Lamb Shanks with Curried Cauliflower and Roasted Grapes.
Easy Pound Cake Tiramisu.
Martha Stewart's Italian Wonderpot with the addition of chickpeas, spinach, sun dried tomatoes, and feta cheese. Yum! One pot, 25 mins!
Basic Fluffy Buttermilk Chocolate Chip Pancakes.
Creme Brulee, when made perfectly, is the ultimate dessert. It's a true classic that's easy to master.
Beef Burrito Bowls with Salted Lime Tortilla Strips.
Double Mint Cookie Bars...bar cookies which are loaded with mint chocolate chips and mint flavored wafer cookies.
Rare wagyu beef with horseradish, garlic and tamarind.
Chocolate Pecan Torte (Gluten Free!)
Fluffy Greek Yogurt Pancakes - Perfect for those who love fluffy, traditional pancakes but want something a bit healthier.
Anise Biscotti with Pistachio & Dark Chocolate.
Vegan, hearty and earthy salad of farro, lentils and mushrooms with spring vegetables. (in Polish with translator)
Are you a black bean cookie skeptic? One bite of these lusciously fudgy cookies will make you a believer! Vegan.
Ginger Coconut Green Linguine - Slightly sweet with a hint of gingery spice, this delectable green linguine bathes in a green sauce.