Kitchen Cops|S

Every week, the Action 10 News Kitchen Cops check health department inspection reports to bring you the best and the worst of Coastal Bend eateries. Watch the reports every Monday and Thursday at 5PM and on the Nightcast at 10PM. For information on previous reports, click on a restaurant below. However, please remember since these scores were first reported, the restaurant may have received a follow-up inspection and improved it's score.

A-G H-N O-T U-Z

Restaurant	Date of Report	Violations	Score
Sakura Japanese Steak House, 5017 Saratoga Blvd.	1/28/2008	Labels needed on bulk foods Dirty mop buckets are stored in kitchen All stored foods need to be covered and dated Soap dispensers in men's restroom were empty Live cockroach in kitchen Cleansers were stored above dishes Thermometers needed in refrigerators Top of ice machine was dirty All shelves in the kitchen were "filthy"	60
Santa Fe Street Station 2806 Santa Fe	12/1/2008	Hands must be washed before putting on gloves Thermometers needed	93
Schlotesky's, 5808 Weber	7/22/2008	Scoop handles were laying in product Some surfaces needed to be cleaned	93
Senor Jaimes Mexican Restaurant 4615 Everhart	5/21/2008	Bowels and cups were being used as scoops Bag of onions was on the floor Food in the refrigerator needs to be 6 inches off of the floor All food needs to be dated Chemicals need to be stored away from food product Microwave was dirty	79
Silverado Smokehouse, 4522 Weber *Updated Score*	3/31/2008	None Reported	100
Silverado Smokehouse, 4522 Weber *Updated Score*	12/10/2008	None Reported	100
Sirloin Stockade, 5425 SPID *Updated Score*	2/7/2008	Salmon, steak, broccoli and pizza all at the wrong temperature Employees must wear hair restraints Pans were stored on top of cooked chicken Soap is needed at baking area and handwashing sink Grease build-up on equipment Ham was on top of cardboard boxes	70
Sirloin Stockade, 5425 SPID *Updated Score*	9/29/2008	Tuna salad, crab salad, pea salad, ranch dressing, and cottage cheese were at the wrong temperature on the buffet line Bar-b-que, beef tips, pizza, pot roast were also at the wrong temperature Employees must not wear jewelry Employees must wear effective hair restraints Maintain food covered at all times Canopener needed cleaned	76
Solis Restaurant 5409 Leopard *Updated Score*	8/29/2008	Meat not properly stored Employees must wear hair restraints Employees must wear gloves while handling food Walk in cooler was not at the proper temperature Storage racks needed cleaned Cooler needs cleaned Employees must use cups with a lid Thermometers were needed	73
Solis Restaurant 5409 Leopard *Updated Score*	11/10/2008	Chili meat was at the wrong temperature Employees must wash hands after changing task Employees must wear effective hair restraints When handling ready to eat food employees must use gloves or sanitizer Do not use soup bowls to dispense beans Walk in cooler was at the wrong temperature Droppings were found Do not wash utensils in handwashing sink	77
Snapka's Drive Inn 4434 Weber	9/29/288	Employees must remove jewelry while working with food Must use scoops with handles, not styrofoam cups Nothing should be put inside the handwashing sink Employees must use drinking cups with lids All food must be covered Employees must use effective hair restraints	89
Snapka's Drive Inn 4760 Leopard	10/15/2008	Keep handle of scoops out of flour Prep table needed the surfaced replaced	92
Snoopy's Pier, 13313 SPID	4/11/2008	Personal drinking cups must have lids	96
Sonic, 6557 S. Staples *Updated Score*	6/19/2008	Electrical box needed cleaned	97
Sonic, 6557 S. Staples *Updated Score*	11/5/2008	Personal cups need a lid Keep wiping cloths in sanitizer Remove rust from drain at fron drink dispenser	93
Sonic 6414 Saratoga *Updated Score*	8/26/2008	No violations reported	97
Sonic 6414 Saratoga *Updated Score*	7/3/2008	Food handlers can not wear jewelry Employees must wear effective hair restraints and no nail polish Hot water need repaired in compartment sink Toxic items need to be stored in their proper place Canopener needed cleaned	83
Sonny's Restaurant, 4066 S. Port	2/6/2008	Food handlers need to wear hair restraints All foods need to be dated in walk-in cooler All foods must be covered in the walk-in cooler	88
Southside Barbacoa 5894 Everhart *Updated Score*	6/17/2008	Employees must wear effective hair restraints Food must be covered at all times Hot and cold water needed in restroom Soap and towels needed at the handwashing sink Employees were wiping their hands on an apron	82
Southside Barbacoa 5894 Everhart *Updated Score*	9/23/2008	Employees were washing their hands at the compartment sink Employees must use drinking cups with lids Employees can not wear jewelry Serving scopps were found lying down in product Roaches were found Food was being stored in cardboard boxes Raw chicken was being stored by grated cheese Walls, Floors and equipment needed cleaned Separate men & woman's bathrooms must be provided	85
Souper Salad, 5425 SPID *Updated Score*	5/14/2008	Soup was cooling at room temperature Ham was at the wrong temperature Tuna pasta salad was at the wrong temperature Employee must wear effective hair restraints Handwashing sink used for something else No towels at cook handwashing sink Used towels need to be stored in sanitizing solution Canopener was dirty	70
Souper Salad, 5425 SPID *Updated Score*	9/30/2008	Salads at serving line were not at the proper temperature Employees must wear effective beard and hair restraints Ice scoop can not be lying down on the ice Maintain food covered at all times Do not use plastic bowls to dispense dry goods Do not block handwashing sink in the main cooking area Label all spray bottles containing toxic items Canopener needs cleaned	78
Staples Street Bakery, 122 N. Staples *Updated Score*	2/6/2008	Sugar scoop did not have handle Reach-in freezer was dirty Thermometer is broken in refrigerator	90
	11/17/2008	Employees must not wipe hands on apron Employees must use effective hair restraints label all bulk containers No hot water at handwashing sink Do not store anything in handwashing sink No certified manager on duty	82
Staples Street Market & Diner, 7626 S. Staples *Updated Score*	12/27/2007	Not all towel dispensers had paper towels	94
	8/27/2008	None Reported	100
Stingers Coffee, 1304 Airline	1/30/2008	None Reported	96
Sultan Mediterranean Cuisine 6646 S. Staples	6/6/2008	None Reported	100
Sun Harvest Farms 1440 Airline Rd.	12/5/2008	Employees must wear effective beard restraints Use drinking cups with lids Expired: Veggy single sliced swiss flavored processed cheese, Asiago cultured cheese, Board head parmigiano reggiano cheese Dairy refrigerator was at the wrong temperature Clean knife rack	76
Subway, 3921 Saratoga Blvd.	12/28/07	Ham, Turkey, Tuna, and Meat balls were at the wrong temperature No paper towels at employee sink Sanitizer was found next to the sauces in food line Microwaves were dirty	84
Subway, 11101 Leopard *Updated Score*	1/10/2008	Rodent droppings found Spray bottle not labeled Improper dishwashing	77
Subway, 11101 Leopard *Updated Score*	9/2/2008	Chicken salad and tuna was not at the right temperature Drinking cups need lids Food was not far enough from the floor Chemicals were found stored next to food product No food manager on duty Slicer needs cleaned Employees need effective hair restraints Ceiling tile needs replaced All spray bottles need to be properly labeled	78
Subway, 4126 Ayers	1/28/2008	Meat needs to be kept under vegetables	90
Subway, 4701 SPID *Updated Score*	2/4/2008	Chicken, Salami and Ham stored at wrong temperature Employees were wearing jewelry Canopener was dirty	88
Subway, 4701 SPID *Updated Score*	5/29/2008	Soup and meatballs were held at the wrong temperature Employees were wearing jewelry Employees must wear hair restraints Toxic items were not stored properly	82
Subway, 711 Carancahua	1/29/2008	None Reported	90
Subway, 605 N. Alister	2/6/2008	None Reported	97
Subway, 5702 Staples *Updated Score*	6/4/2008	Chicken Salad was at the qwrong temperature Employees need to wash hands before replacing gloves Expired chicken salad Walk-in cooler not functioning properly Handwashing facilities were blocked	77
Subway, 5702 Staples *Updated Score*	8/27/2008	Chicken and patties not kept at the right temperature Roast beef and Tuna not kept at the right temerpature Employees not wearing hair restraints Spray bottles were not labeled Walk in cooler not at the right temperature Thermometer is needed inside fridge	77
Subway, 4910 S. Staples	7/22/2008	Employees need to remove jewelry while working with food	96
Subway, 2307 Morgan Ave. *Updated Score*	3/3/2008	None Reported	100
Subway, 2307 Morgan Ave. *Updated Score*	6/23/2008	Employees must remove jewelry while working with food Out of date yogurt Towels were missing from handwashing sink Roaches were found in storage area Employees must wear effective hair restraints	86
Subway 1502 Airline	8/8/2008	None Reported	100
Subway 14225 SPID	10/13/2008	Condiment counter area needed cleaned	97
Subway, 4256 S. Alameda *Updated Score*	3/4/2008	Employees need to wash hands between tasks and before putting on gloves Employees need to remove jewelry and finger nail polish before working with food No soap at handwashing sink Chemicals were not stored properly Thermometers mustbe in all refrigerators	86
Subway, 4256 S. Alameda *Updated Score*	5/12/2008	Meat inproperly labeled Raw meat must be covered Sanitizer was too weak Dishwasher was not working properly	80

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