Kitchen Cops|R

Every week, the Action 10 News Kitchen Cops check health department inspection reports to bring you the best and the worst of Coastal Bend eateries. Watch the reports every Monday and Thursday at 5PM and on the Nightcast at 10PM. For information on previous reports, click on a restaurant below. However, please remember since these scores were first reported, the restaurant may have received a follow-up inspection and improved it's score.

A-G H-N O-T U-Z

Restaurant	Date of Report	Violations	Score
Rafael's, 1301 15th St. *Updated Score*	2/18/2008	Raw chicken thawing out at room temperature Carne Guisada at the wrong temperature All ready to eat food must have dates No paper towels at handwashing sink Ajax stored next to ziplock bags Thermometer needed in reach-in cooler Coolers were dirty	66
Rafael's, 1301 15th St. *Updated Score*	10/6/2008	Fajitas were at the wrong temperature Employees must wear effective hair restraints Mice droppings were found Cooked food must be covered Microwave oven needed cleaned	77
Reparo Taquito 831 Airline	9/3/2008	Employees must remove jewelry while working with food All food needs to be properly labeled Scoop handle needs to be kept out of food Toxic items need to be stored away from food Microwave needs cleaned All food in cooler must be covered Employees must use effective hair restraints while working with food	82
Red Lobster Inn 5825 SPID	10/13/2008	Ceaser salad dressing was at the wrong temperature Employees can not wear jewelry Employees must eat at a designated area Toxic items were not properly stored Dirty glasses were found	79
Rosa's Kitchen, 5101 Leopard	2/6/2008	Food was on the floor in the walk-in cooler	92
Rudy's BBQ, 6101 SPID *Updated Score*	3/28/2008	Must display food managers and food handlers card	97
Rudy's BBQ, 6101 SPID *Updated Score*	9/11/2008	No Violations were reported	100

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