Kitchen Cops|J

Every week, the Action 10 News Kitchen Cops check health department inspection reports to bring you the best and the worst of Coastal Bend eateries. Watch the reports every Monday and Thursday at 5PM and on the Nightcast at 10PM. For information on previous reports, click on a restaurant below. However, please remember since these scores were first reported, the restaurant may have received a follow-up inspection and improved it's score.

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Restaurant	Date of Report	Violations	Score
Janet's Cakery 5880 Everhart	11/13/08	Employees need to use hair restraints Microwave needs to be cleaned	87
J&V Pit Stop BBQ, 241 Anchor	4/3/2008	Chicken, Sausge, and Brisket at the wrong temperature Employees must remove jewelry while working with food Raw meat was stored by cheese and cooked product Knives were stored between equipment Onions were stored close to the floor Hot water was needed at handwashing sink Cleansers were not stored in proper place Greese trap must be cleaned out every 3 months	73
Jack In The Box, 1502 Airline *Updated Score*	8/8/2008	Drive-thru window needs cleaned	97
Jack In The Box, 1502 Airline *Updated Score*	11/7/2008	Keep wiping cloths in sanitizer Only stud earings allowed	93
Jason's Deli, 5325 Saratoga	3/7/2008	Wiping cloths need to be kept in sanitizer	97
Jason's Deli 1416 Airline	10/6/2008	Chicken and tuna salad were at the wrong temperature Mayo was at the wrong temperature Employees must change gloves often after handling different task Food was found on the floor All toxic items must be stored properly A thermometer was needed Dirty knives were found on the clean knife rack New gloves were needed before handling ready to eat food	76
Jampa's Lakehouse Grill and Tap 6418 S. Staples *Updated Score*	9/24/2008	All employees must wear effective hair restraints Do not store raw meat above cooked items Fruitflies were found Employees must use drinking cups with lids Ice scoop was found stored on the ice machine	83
	11/18/2008	Ribs were at the wrong temperature Employees must wash hands after handling different task Emooyee wiping hands on apron Use drinking cups with lids Employees must wash hands before putting on gloves or use sanitizer before handling ready to eat food Maintain food covered at all times Date all leftover food Scoop handles not properly stored Soda fountain nozzles needed cleaned	72
Jin's Asian Buffet, 4938 S. Staples	4/9/2008	Fish was at the wrong temperature Beer was at the wrong temperature Scoop handle needs to be kept out of product Fruit flys were found in dry storage area Spray bottle must be labeled Can opener needs to be fixed All food in refrigerators needs to be covered All produce needs to be dated in the walk-in cooler	74
Johnny Carino's 1652 SPID	10/10/2008	Keep handle of ice scoop out of ice Paint not properly stored	90
Joe's Comidas, 5488 SPID *Updated Score*	5/30/2008	Product in cooler must be labeled All product must have a use-by date Soap must be provided for handwashing sink Spay bottle must be labeled Can opener was dirty Raw meat was stored over ready-to-eat food	79
Joe's Comidas, 5488 SPID *Updated Score*	8/14/2008	Employees must remove water before working with food All product must be properly labeled All food in cooler must be covered Emploees must wear effective hair restraints while working with food Beer must not be stored in ice machine	88
Joe's Crab Shack, 5025 SPID *Updated Score*	10/13/2008	Salad dressing was at the wrong temperature Employees must wear effective hair restraints Thermometers were needed Canopener needed cleaned Dirty pans were found	85
Joe's Crab Shack, 5025 SPID *Updated Score*	11/17/2008	Label of storage container Milk was expired Clean icecream topping container which was very dirty Bags of ice were found stored on raw fish Dirty knife stored on knife holder Soap was missing from handwashing sink Thermometers were needed Ice cream freezer needs cleaned All equipment needs cleaned Microwave oven needs cleaned	83

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